Non-GMO | BPA-Free Lining | Reduced Sodium Chickpeas were originally cultivated in the Middle East 7500 years ago. Over time, they spread to Europe, parts of Africa, and India. They remain a favorite in familiar Middle Eastern dishes such as hummus and falafel, are a staple in the Mediterranean diet, and the star ingredient in fragrant Indian chana masala. These little nuggets are versatile and chock full of nutrition – a perfect addition to your table today.